Easy Pressure Steamed Mediterranean Style Fish
Do you always eat fish with lemon? Try using tarty and sweet cherry tomatoes and vinegary capers, instead! Salty olives... Read More »
View ArticleHow Italians do it: Perfect Potato Salad
While living in the U.S. I remember going out to lunch at a “diner” type place with my family and... Read More »
View ArticlePressure Cooker Three Bean Salad – SUPER FAST!
With it’s unique sweet and tart dressing and stunning color combination, this salad made quite an impression at a recent... Read More »
View Article1-minute Peruvian Black Quinoa Salad
Quinoa is getting attention because it’s high in protein, gluten-free, and contains all the essential in amino acids your body... Read More »
View ArticleBlackberry Italian Soda?!?! Making Fruit Extracts
No, I did not give up pressure cooking! I used an easy and little-known technique for extracting juice in the... Read More »
View ArticleSpicy Pressure Cooked Pasta Butterflies
the secret to AL DENTE pressure cooker pasta! The literal translation of Arrabiata is Angry but that what Italians call... Read More »
View ArticlePressure Cooker Pasta Casserole! A Cheesy, Meaty, Mess!
In Italy, whenever you bake a pasta that’s not meant to be baked (like lasagne and cannelloni) you get a... Read More »
View ArticleOoooh: Roast Potatoes – from the pressure cooker!
Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked... Read More »
View ArticleBraisen! Pressure Cooked Artichoke, Pancetta and Egg Sauce
The luxurious and silky Carbonara sauce, dotted with smoky pancetta, helps the artichoke’s naturally nutty and sweet flavor bloom. Carbonara... Read More »
View ArticleMake a Super-Fast Lemon Marmalade under pressure
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself... Read More »
View ArticleWhole Beets: White Beet and Garlic Saute’
Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then... Read More »
View ArticleChocoflan – The Mexican Impossible Cake!
This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two... Read More »
View ArticleHot Tamales!! Mexican Pressure Cooker Recipes
A pressure cooker is a fantastic steam-producing machine – the perfect tool to use to cook traditionally steamed foods, like... Read More »
View ArticlePressure Cooker Bread: less energy, less time, REAL bread!
You can make bread in the pressure cooker with our new technique! It takes minutes not hours of energy to... Read More »
View ArticleThe Stinking Rose – perfectly roasted garlic in 20 minutes!
Delicious, perfectly “roasted” and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler – not... Read More »
View ArticleDulce de Leche! Pressure Cooked Condensed Milk
Dulce de Leche is sweetened condensed milk which has been caramelized in its own can. Usually simmered for up to... Read More »
View ArticleNUTS! Pressure Cooked Chestnut Spread Recipe
If you’ve only been roasting chestnuts consider this pressure cooker recipe an intervention. Chestnut cream is a decadent, rich and... Read More »
View ArticlePressure Cooked Chickpea Curry with Brown Rice (one pot meal)
Brown rice can be pressure cooked to fluffy perfection by steaming it in a heat-proof dish. This leaves the base... Read More »
View ArticleFancy in a FLASH! Pressure Cooker Porcini Mushroom Pate’
We’re being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this... Read More »
View ArticleChicory Bittery? Not!
Chicory, also known as Italian Dandelion, is a tricky green to cook – there are many ways to do it... Read More »
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